After a hot morning at the charmingly-named Peasley Poor Farm, we came home with about twenty pounds of outstandingly delicious berries. With my share (about a quarter of the total) I made Individual Berry Crisps with the help of Betsy, Hedy, and Joe.
They were tart and wholesome.
Then, in addition to eating plenty raw, I made a blueberry pie with multigrain butter crust from the King Arthur Flour Cookbook (delicious but not very pie-like and a bit crunchy from the stoneground cornmeal) and Blueberry Snack Cake (not too sweet and very easy: one for the permanent collection).