Fruit-Filled Ladder Loaf

I made this recipe once or twice when I was in law school and, as was then my habit with successful recipes, copied it into a blank book. I later discarded the cookbook, but found what seems to be the same recipe here. As you can probably tell from the pictures, I used the streusel topping rather than the powdered sugar icing and made one with apples and one with peaches. They were good, but if I make them again I will reduce or eliminate the allspice and nutmeg. I think cinnamon alone would complement the fruit without overwhelming it as the mixture of all three did.