Saturday, December 11, 2010

Chili

Cleaning out the refrigerator again: note the limpness of the cilantro and the shriveled peppers. Ground beef from the freezer (this happened back before I sold my remaining pounds of ground beef from the cow back to my mom), beans and tomatoes from cans, miscellaneous vegetables, and cumin, oregano and chili powder combined into a chili good enough that I was willing to eat it all week.

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