Neither of my results photographed attractively enough for a top picture, though both were delicious. As planned, I took one element from each of the two recipes I'd originally chosen because they were the two I'd already bought: kale and butternut squash. Cooked together in the broth they made an easy, healthy, and delicious soup.
I followed the risotto bianco recipe from
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
and it was delicious. Still, no risotto has yet convinced me it's worth the time spent stirring when there are so many equally delicious rice dishes and Italian dishes that require less effort. I ate it with a sort of stew of Italian sausage, tomatoes, onions, and zucchini.
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